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24 Secrets of Craveable Foodservice

24 Secrets of Craveable Foodservice

6. Go fishing

Sep. 17, 2019

Seventy-one percent of consumers said they eat seafood at least once a month, according to the 2019 Seafood & Vegetarian Consumer Trend Report  by Technomic. In February 2018, United Dairy Fa...

24 Secrets of Craveable Foodservice

9. Better-for-you beverages

Sep. 17, 2019

Fifty-nine percent of consumers said they’d like to see convenience stores offer more healthy beverages, according to the 2019 Q2 C-Store Consumer MarketBrief. Alltown Fresh, a division of Global Part...

24 Secrets of Craveable Foodservice

12. Funky fountain

Sep. 17, 2019

While carbonated soft drinks and hot coffee are the top two beverage purchases in c-stores regardless of age, gender or market, 72% of c-store consumers say unique beverage options are somewhat or ext...

24 Secrets of Craveable Foodservice

15. Heat to the extreme

Sep. 17, 2019

Half of all consumers—including 59% of millennials and 58% of men—said they enjoy extremely spicy flavors, according to the 2017 Flavor Consumer Trend Report from Technomic. 7-Eleven, Irving, Texas, h...

24 Secrets of Craveable Foodservice

18. Make it Instagrammable

Sep. 17, 2019

Seventeen percent of consumers and 31% of millennials often take pictures of their food and post them on social media when they visit restaurants, according to the 2018 Generational Consumer Trend Rep...

24 Secrets of Craveable Foodservice

21. Sweet and salty combos

Sep. 17, 2019

Twenty percent of consumers said that they’re eating more sweet and salty snacks than they were in 2016, which is more than any other snack type, according to the 2018 Snacking Occasion Consumer ...

24 Secrets of Craveable Foodservice

24. Cater to the office

Sep. 17, 2019

Forty-one percent of U.S. businesses order catering at least once a week, according to the 2018 Takeout & Off Premise Consumer Trend Report  from Technomic. The catering program at Wawa, Wawa...

24 Secrets of Craveable Foodservice

1. Make it meaty

Sep. 17, 2019

Forty-six percent of consumers said they consume meat at a foodservice establishment at least once a week, according to Technomic’s 2019 Beef & Pork Consumer Trend Report. C-stores such as Salt La...

24 Secrets of Craveable Foodservice

4. Fad diets

Sep. 17, 2019

Fourteen percent of consumers have tried the keto diet, and 34% said they would consider trying it in the future, according to the 2018 Healthy Eating Consumer Trend Report  by Technomic. QSR cha...

24 Secrets of Craveable Foodservice

7. Six-legged creatures

Sep. 17, 2019

A third of c-store operators said they’re highly likely to begin selling cricket snacks down the line, according to a June 2019 survey conducted by CSP and RBC Capital Markets, New York. Some insects,...

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