Photo courtesy of Pacific Northwest Canned Pears
CSP sister publication Foodservice Director earlier this month offered a few ideas to bring a bit of cool to the summer—while adding sophistication as well.
There’s a Watermelon Soup with Crab to Pineapple Passion Colada Sorbet. There’s also a Pear Berry Salsa (pictured), about which Foodservice Director wrote, “A great snack to dip, and we’d recommend trying this on a fish taco or skirt steak green salad.”
Click here to read more.
Click here to read more foodservice ideas to steal.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.