CHICAGO -- Soup and salad, once the epitome of wholesome options, have been somewhat overshadowed in recent years by the health halo of wraps, protein bowls and international dishes. In fact, consumption of soup and salad is down across all restaurant segments since 2015, according to Technomic’s Soup & Salad Consumer Trend Report, powered by Ignite. But not for the retail channel. Sales of soup and salad at c-stores have remained steady as the industry continues to build out its foodservice offerings. But as consumers start to expect more from convenience-store food, sales could begin to dip, as well.
Here are three ways retailers can surge ahead of soup and salad trends ...