CSP Magazine

Retail: Regional Trends at the Deli 2015

Take a look at how deli and prepared-foods sales vary from region to region, and a few outliers surface: The eastern United States sees lower comparative share of sales of prepared chicken, and a higher share of sales of service cheese. Average prices, meanwhile, are all over the board in terms of the cheapest and most expensive regions.


Share of Deli Sales by Region

 EastCentralSouthWestTotal U.S.
Bulk meat25.0%18.7%16.0%11.0%17.4%
Prepared chicken10.4%16.4%18.5%17.6%16.1%
Specialty cheese13.4%11.5%10.8%11.3%11.6%
Salads7.7%11.6%9.6%8.2%9.2%
Entrées6.1%5.7%6.1%7.6%6.4%
Sandwiches3.4%4.4%7.9%7.1%6.1%
Service cheese10.7%3.7%3.6%1.9%4.9%
Dips/spreads/toppings4.2%5.6%4.9%4.8%4.8%
Pizza3.0%3.3%3.3%2.3%3.0%
Sushi2.7%2.3%3.2%2.8%2.8%
Pre-sliced meat1.8%2.7%2.7%3.0%2.6%
Beverages - coffee0.8%1.6%1.4%7.0%2.6%
Snacks2.0%2.4%2.3%2.2%2.2%
Platters1.3%1.9%2.1%1.7%1.8%
Sides0.9%1.4%1.3%1.6%1.3%
Pre-sliced cheese1.3%1.4%1.5%1.0%1.3%
Soups1.0%1.0%0.8%2.0%1.1%
Other4.4%4.1%4.0%6.9%4.7%

Source: Nielsen Perishables Group FreshFacts—grocery plus Walmart, Sam’s Club and Target


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