The weakening economy’s effect on the restaurant business has been a popular topic of conversation at Kwik Trip meetings. The biggest question, according to a KT official: “How do we grab a bigger piece of the pie?”
The pie Paul Servais refers to is a new class of foodservice consumer: the “downtrader.”
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CSP’s Top 202 details the largest chains in the convenience-store industry and the biggest M&A stories of the past year. Welcome to a deep dive into the c-store landscape.
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