Photo courtesy of Incogmeato by Morningstar Farms
From grilled street corn to chicken tacos, convenience-store retailers might want to leverage Cinco de Mayo as the start of a summertime foodservice celebration.
A Double Decker Tostada with Onion and Bean Dips (pictured), for example, is a vegan-friendly recipe beginning with a “ground plant-based meat blend spiced with taco seasoning,” writes CSP sister publication Foodservice Director. “To keep it plant-based, use vegan cheese, sour cream and mayo instead of the dairy versions.”
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