trends

Snacks & Candy

The Current State of Snacking

Leverage snacking to fuel growth among younger generations and meet the cravings that pick up in the afternoon and late evening. Learn how consumers prefer all-day menus, and why bakery goods at breakfast and handhelds at lunchtime are winning choices.

General Merchandise/HBC

Dollar Stores Take Big Bite Out of Rural Market Share

Sales, employment, store count all drop in rural communities at a much higher rate than in urban counterparts

C-stores now ‘transforming into some of the most exciting dining and tourist destinations in the country,’ Placer.ai says

Mix in breakfast sandwiches and bakery items, offer merchandise and mug refills, says consultant Frank White at CSP’s Dispensed Beverages Forum

It’s imperative that retailers figure out what sets them apart from competition, Supper Co.’s owners say at CSP’s Dispensed Beverages Forum

Travel to Indianapolis includes stops at new and remodeled convenience stores

Circana reports $217 billion increase in sales as consumers continue to seek out value

Retailers must ask themselves what they contribute that no one else does, Doug Stephens says at Convenience Retailing University

Most Americans like trying new products, survey reveals

Report: Operators must lean into tech, menu and service innovation, take advantage of existing ingredients and resources

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